Organic white marrube - dried plant
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White Marrube - Marrubium vulgaris
Act and bitter flavor explained by his Hebrew name: "Mar" = bitter, "Rob" = juice. Light thyme scent, the white marrube is little used in cooking by its bitterness but used in herbal medicine.
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Plant |
White Marrube - Marrubium vulgaris. |
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Kitchen |
Infusion, syrup, juice, decoction. |
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Shape / quantity |
Dry organic aerial part/ 20g - 75g. |
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Origin |
France - 100% organic plant. |
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Virtue |
Expectorant, antitassive, anti-infectious, stomachic, diuretic, tonic, febrifuge, cholagogue. |