Organic coriander - Seeds
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CoriandD - Coriandrum Sativum
Also called "Arab or Chinese parsley", coriander has a penetrating taste, a little aniseed. Its perfume is musk and lemony. It is widely used in traditional cuisine for its aromas. They can be consumed crushed to extract the flavors or whole in your dishes.
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Plant |
Coriander - Coriandrum Sativum. |
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Kitchen |
Fish, chicken, vegetables, curry sauce, oriental and Asian dishes, woks, seafood. |
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Shape / quantity |
Dry organic whole seed/ 50g - 300g. |
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Origin |
France - 100% organic seeds. |
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Virtue |
Digestive, aperitif, invigorating, anti-bacterial, diuretic, antiviral, antifungal, antioxidant. |