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Hibiscus Biologique Provence Délicieux

Hibiscus duck duck breasts

Example of recipe: duck breasts with hibiscus (for 2 people)

The hibiscus flower is not only beautiful, it also gives an effect on a plate. Dried, it can be used for a unique decoration of your dishes, and not only!

Ingredients

Amount

Duck breasts

2

Organic dried hibiscus

20g

Caster sugar

30g

Fresh mint

1 fresh branch

Lemon

2 tsp. lemon juice

Balsamic vinegar

2 tablespoons (eq. 5cl)

Salted butter

40gr

Vegetable cube 1/2

 

Preparation of hibiscus sauce (alias bissap)

  1. Heat 1 liter of water to the boil.
  2. Turn off the fire and infuse the dried hibiscus flowers, the fresh mint branch, two tablespoons of lemon juice and sugar. Leave to infuse 20 min then filter the infusion, you get the base of your hibiscus sauce.
  3. In a skillet, brown the shallot with the butter. Add a little vegetable broth, reduce and add the base of the hibiscus sauce and reduce. Salt & pepper and add the balsamic vinegar.

Bio Cabri Hibiscus Magret

 

Master preparation
  1. Heat the duck breasts 3 min over high heat on the skin side, turn them over and cook for another 3 min over medium heat.
  2. Salt and pepper the duck breasts. Cook on the flesh side depending on the desired cooking (usually 2 to 3 min).
  3. Sprinkle with fleur de sel and contrast the duck breasts. To serve, coat each plate of hibiscus sauce, divide the ducklings.

Little tip:

Serve the duck breasts, for example, accompanied by potatoes sautéed in duck fat and dotted with Provence herbs or with paprika and Provence herbs;), a treat!

 

Do not hesitate to follow us on our social networks in order to follow the different unique recipes offered by the Cabri d'Or, the opportunity for a taste trip in Provence!

 

Find the products of the organic gold cabri cultivated in our beautiful region:

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